Switzerland

A trip to the island of the Alps.

Switzerland has been #1 on my bucket list for a long time. I’ve always been  someone who loved scenery over big cities which may be those small-town girl roots poking out. Switzerland is completely surrounded by Alps and 5 different countries! (Italy, France, Austria, Liechtenstein, and Germany). This explains why most Swiss know 4 different languages- German which is the primary, Italian, French, and English. What is even more amazing is that they speak each one FLAWLESSLY. With Alps in all different directions and sparkling lakes from snow melt around each bend, Switzerland painted the perfect picture. My grandmother, mother, and great aunt (whom I lived with throughout all of PT school), and myself packed our bags for a Switzerland adventure with the Collette tour group. We flew on Delta from SAT to Atlanta to Zurich. From Zurich, our tour group provided a bus transfer to Lucerne where the party started.

Day 1 Lucerne, Switzerland

Upon arrival, we dropped our bags off at our hotel, Ameron Hotel Flora. The hotel rooms where teeny tiny but the location couldn’t have been more convenient for the weary US traveler stumbling around with eyes halfway open due to the overnight flight. We arrived a few hours before our check in time so we headed out to explore the city of Lucerne, correctly identified as “Luzern” by the Swiss. We explored the local farmers market alongside the river before making our way to Pfistern for lunch.

Lucerne Farmers Market
Fresh picked apples at the Lucerne farmers market
Lunch view from Pfistern with the Jesuit Church in the background.
Alpine Mac & Cheese (apple sauce in a jar on the side). “Alpine” means the cheese is made from cows that graze in the Alps. Applesauce mixed in with mac & cheese sounds bizarre but it’s actually not that bad….TRY IT 
Pfistern lunch: Trout, Alpine Mac & Cheese, Antlibuecher Tatschli (potato, leek and traditional alpine cheese in a spring roll pastry), Wysoppli soup (chardonnay cream soup with herbs and croutons)

Day 2 Lucerne, Switzerland

Our second day consisted of a guided walking tour of Lucerne. We strolled through Altstadt (Old Town), across Chapel Bridge, the Baroque Jesuit Church, and the Lion Monument.

Chapel bridge was built in 1333 and is the oldest bridge in Europe….or at least 1/3 of it is. Most of the bridge (except 1/3) burned down in 1993 when an individual walking across the bridge threw their cigarette over the edge. It landed on a boat passing by and caused the boat to explode sending the wooden bridge into flames.
The watch tower in the distance once served as a prison. Our guide said tortures would occur at the very top of the tower near the roof so the town could hear the cries which served as a reminder to be obedient. How awful! I’m glad I didn’t live back then.
The lion monument was carved from sandstone to commemorate the soldiers who were protecting King Louis XVI in 1792 during the French revolution. The lion was carved by a man named Bertel Thorvaldsen. Our guide told us that the Swiss didn’t pay him the promised amount upon completion of the monument. A local myth says Thorvaldsen therefore intentionally made the outline of the lion monument a pig (you can see the ears and snout on the left hand side and the tail on the right hand side) as revenge of the diminished payment.
Jesuit Church, construction started in 1667.
Interior of the Jesuit Church

We quickly grabbed lunch and made our way back to the hotel to hop on the bus for a ride to Pilatus-Bahn, a cogwheel that takes you up to the 7,000 ft peak of Mount Pilatus. There are many local legends but one claims Mount Pilatus was named as such because Pontius Pilate was buried there. However, there’s another similar legend about a peak in Italy. It could also be as simple as its similarity to “Pileatus” which means “cloud topped”.

One side of Mount Pilatus with a red Cogwheel on its way up  
7,000 ft elevation on Mount Pilatus
Hot chocolate to warm up (temp was in the 50s!) 
3 Generations on Mount Pilatus
View of our descent from Mount Pilatus

When we returned to our hotel, we made our way to Wirtshaus Taube for dinner which we all agreed was our favorite dining experience

Pictured above: Alpine mac & cheese with applesauce on the side. Topped with caramelized onion and yes… those are potatoes mixed in with it.
Pictured above: Grandma’s cheese pie
Pictured above: Rosti (hash browns, tomato, cheese, bacon, fried egg)
Pictured above: Sausage and hash browns

Day 3 Lucerne, Golden Pass Train, Montreux, Zermatt

We took a bus to Gstaad where we boarded the Golden Pass panoramic train to Montreux. After some leisure time to walk along Lake Geneva, we re boarded and made our way to our final destination – Zermatt

Picture above: We stopped here on our way to Gstaad, somewhere around Interlaken.
Pictured above: Gstaad, Switzerland
Waiting for the Golden Pass train to arrive!

Montreux, Switzerland

Day 4 Zermatt

Zermatt is a pedestrian village, meaning no cars (unless electric) are allowed. Sounds a little bizarre but it works perfectly for this village. The roads are small and mainly filled with people. Zermatt is a famous ski destination but is also known as the home of the famous Matterhorn. We checked in to our hotel, Hotel Pollux, and ate dinner provided by the hotel. The next day we took a guided walking tour around Zermatt then made our way to the Matterhorn via the Gornergart train. The Gornergrat is expensive (price varies depending on season) and we almost didn’t do it but I’m so glad we did. It truly is a once in a lifetime experience.  

Above: Zermatt, Switzerland with the Matterhorn in the background
Above: View of Zermatt from our hotel balcony
Above: View from balcony
Above: View from the Gornergrat as we made our way to the top of the Alps  
Above: The famous Matterhorn, which lies between Switzerland & Italy. Nearly 500 people have passed away trying to climb it.  

You may notice how dark the stone is on the Matterhorn compared to other photos of the Alps. The Alps were formed from the collision of two tectonic plates: the African continental plate and the European plate. Alps that are darker belong to those of the African tectonic plate and the gray/lighter color Alps belong to the European tectonic plate.  

Above: 3 Generations at the Matterhorn!
Above: I even met a French model there!
Above: Once at the Matterhorn, we stopped in at the restaurant called Vis-à-vis. We had a small meal and of course dessert. Pictured above is the Three-colored Toblerone mousse. We ate every last bit. 

For dinner, we experienced our first fondue dinner at Swiss Chalet. I really over did it but for some reason I don’t have any regrets. If being nauseas from over eating cheese is wrong then I don’t want to be right..

We ordered the Moitié Moitié (½ Vacherin & ½ Greyeze cheese)

Day 5 Glacier Express Train to St Moritz

Today we boarded the Glacier Express, a 7 hour train ride from Zermatt to St Moritz. 7 hours sounds long but it went by much faster than I expected. The beauty outside was breath taking and the captivation erased the sense of time. We traversed through peaks and valleys of the alps, admired the plump swiss cows wearing their huge bells, and remarked the quaint mountain villages that seemed to be a world of its own. 

Day 6 St Mortiz

Even though we spent 2 nights in St Mortiz at Hotel Steffani, we weren’t in the actual town very much. I think this was intentional since St Moritz is a famous ski destination therefore at this time was in its low season. Many shops were closed however squeezing a walk around the lake was so worth it.

Lake St Moritz
Lake St Moritz

One night we ate in our hotel, the next at Hotel Hauser across the street. Both are recommendable!

Hotel Steffani’s Le Lapin Bleu. This dish was vegetables with a grilled type of cheese 

Most of our time in St Moritz was taken up by our train ride on the Bernina Pass. 

Bernina Pass
Bernina Pass
Bernina Pass
Bernina Pass
Bernina Pass
Bernina Pass
Bernina Pass
Bernina Pass
Bernina Pass

 On the Bernina Pass train, we traveled to Tirano, Italy for some free time and lunch before taking the bus to Mount Diavolezza.

Tirano, Italy

Above: We ate lunch at a cute little restaurant called Merizzi. Not that I’m a pasta expert but I had the best pasta here. I could tell it was homemade from the thickness and texture of the pasta. It was savory!
Above: Sometimes no matter where you are, you cant take the ‘Merica and out of a woman who grew up on a south Texas ranch. My grandmother ordered a hamburger and it was actually really good.
Above: My first “official” Italian gelato.

After our time in Tirano, we boarded our bus and headed to Mount Diavolezza. The cable car takes you up to 9,000 ft elevation for a view of the alps!

After Mount Diavolezza, we made our way back to St Moritz for our last night in Switzerland! We made sure to stock up on Swiss chocolate before we left.

Day 6: St Moritz to Lake Como Italy

We boarded our bus to board a ferry that would take us around Lake Como. See my Italy blog for the continuation of this trip!

Switzerland no doubt was one of the most beautiful places I’ve ever seen. Along the way I even made notes of where I’d like to return for an Alps hiking trip. *when I get back on a regular exercise schedule and healthy diet that doesn’t consist of cheese and chocolate*  

Until next time, Switzerland!

Much love, Chesney

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